Kurt Schneider
Food Critic & Columnist
Kurt Schneider traded his chef's whites for a keyboard a decade ago and has never looked back. After years spent in high-pressure kitchens, he developed a deep appreciation for the craft and dedication behind a truly great meal. His reviews are known for being unflinchingly honest but always fair, celebrating hidden gems with the same enthusiasm as fine-dining establishments. Kurt believes food is the fastest way to understand a neighborhood's soul.
Expertise
Coverage Areas
Latest Articles
Atlanta's Top New Bars Redefine Cocktail Culture in 2026
Atlanta's bar scene boasts a robust 57 recommended establishments, a vibrant and rapidly evolving landscape for discerning patrons.
Jun 4, 2026 · 2 min read
Hawaii Resort Cultivates On-Site Oysters for Sustainable Dining
Kualoa Ranch, for the first time in 27 years, has successfully raised and sold harvestable oysters in Hawaii.
Jun 2, 2026 · 3 min read
Master Tiny Tomato Galettes with This Easy Recipe
In just 30 minutes of active prep, you can transform humble cherry tomatoes and store-bought puff pastry into a dozen individual savory tarts that look like they came from a French patisserie.
Jun 1, 2026 · 3 min read
James Beard Awards 2026 Event Details and Finalist Spotlight
Felt Bar & Eatery, co-owned by Travis Herbert, was open for only two years before he was named a James Beard Awards finalist for the Mountain Region, according to Deseret News .
May 30, 2026 · 2 min read
Editors Share Top Products They Loved Trying in May
A 144-ounce Ninja Slushi Twist, priced at $400, topped editors' 'loved' lists in May.
May 30, 2026 · 3 min read
Editor-Recommended Coffee Mugs for Your Daily Brew
Forget just holding coffee: one editor-recommended mug now actively keeps your brew hot for hours, transforming a simple vessel into a smart device.
May 30, 2026 · 2 min read
Blouge summer wine crush: Why this chillable red is surging
In 2023, Aubert & Mathieu uncorked a triumph, selling 20,000 bottles of their audacious blouge wine, Boogie Woogie.
May 28, 2026 · 3 min read
Erewhon's New VIP Tiers Unlock Exclusive Perks
Erewhon, the purveyor of aspirational groceries, has quietly unveiled new, ultra-exclusive membership tiers for 2026.
May 28, 2026 · 2 min read
US home prices rise 0.8% in March amid cooling market
Seattle spearheaded the downturn in March, with home prices plummeting 2.
May 26, 2026 · 2 min read
Federal funding impacts housing programs with $77.3B for FY2026
The federal government's $77.
May 25, 2026 · 4 min read
HouseAmerica Financial Joins All Western Mortgage, Expanding Reach
All Western Mortgage, which funded $2.
May 23, 2026 · 3 min read
World Cup tourism bubble fails to boost U.S. city hotel bookings
In New York City, Mayor Zohran Mamdani just launched a six-week program: $26 dining and drinking specials at hundreds of restaurants.
May 23, 2026 · 3 min read
Kansas City's Non-BBQ Restaurants Offer Diverse Flavors
On any given Thursday night in Kansas City, diners can choose from at least three restaurants offering a 'girl dinner' special for around $25.
May 22, 2026 · 3 min read
Kansas City Prepares for 2026 World Cup with Jazz and Barbecue
Kansas City, one of 16 North American cities hosting the FIFA World Cup 2026, isn't your typical global metropolis for such a spectacle.
May 22, 2026 · 3 min read
Master Easy Grilled Shrimp With Chimichurri This Summer
Imagine a dinner: gourmet, quick, and best savored under an open sky.
May 21, 2026 · 3 min read
Electrolyte Powders: Nutritional Differences for Athletes
While Liquid I.V.'s popular Hydration Multiplier packs 11g of added sugar per packet, Nuun Vitamins Electrolyte Tablets contain just 10 calories and use dextrose and stevia leaf extract as sweeteners.
May 20, 2026 · 2 min read
Best Barbecue Restaurants in Austin for True BBQ Lovers
To taste the legendary brisket at Franklin's in Austin, diners routinely commit to a 4-6 hour wait, often arriving before dawn.
May 20, 2026 · 4 min read