Trust Locals

Kurt Schneider

Food Critic & Columnist

Kurt Schneider serves as the Food Critic and Columnist for Trust Locals, writing "The Table Guide" and "Fresh on Main" columns. Dedicated to exploring the culinary arts, his coverage spans restaurant reviewing, food and wine pairing, and local food sourcing. Kurt approaches every review with an honest yet fair perspective, celebrating hidden neighborhood gems and fine-dining establishments alike. Through his writing, he connects readers with the community's vibrant food scene and helps them discover the neighborhood's unique culinary soul.

Expertise

Culinary ArtsRestaurant ReviewingFood and Wine PairingLocal Food Sourcing

Coverage Areas

The Table Guide
Fresh on Main

Latest Articles

Overhead view of a vibrant South Australian food market at dusk, with a chef preparing a bowl of ramen, hinting at the Michelin Guide's arrival.
The Table Guide

Michelin Guide South Australia: Launch & Judging Details

A Michelin Guide-listed ramen restaurant, Ginza Kagari, is set to open a new store in Adelaide Central Market.

Sep 3, 2026 · 3 min read

Upscale restaurant entrance symbolizing new business openings contrasted with a subtle graphic representing uneven regional economic growth.
Fresh on Main

August brings new businesses, uneven growth to region

Edna, the ambitious culinary destination by Michelin-starred chef Jeremy Fox, opened its doors in early August at 2585 Biddle Ranch Road in San Luis Obispo.

Sep 2, 2026 · 3 min read

A lively scene at the EPCOT Food & Wine Festival with people enjoying global cuisine from various kiosks, with Spaceship Earth in the background.
The Table Guide

2026 EPCOT Food & Wine Festival Dishes and Experiences

The 2026 EPCOT International Food & Wine Festival kicks off on August 27 with over 30 global marketplaces, a tempting spread.

Aug 29, 2026 · 5 min read

Elegant dining room of a Southwest restaurant at twilight, with patrons enjoying meals and a hint of desert landscape visible through windows.
The Table Guide

Michelin Guide Expands to Southwest, Announces Early 2026 Honors

Even before its full 2026 release, the new Michelin Guide Southwest has already awarded a service honor to a Las Vegas restaurant, while Arizona still awaits its first star.

Aug 27, 2026 · 3 min read

Interior view of the newly opened Soul'd Up restaurant in Beckley, WV, showcasing a welcoming atmosphere and delicious soul food dishes.
Fresh on Main

Soul'd Up Restaurant Opens in Beckley, Serving Soul Food Favorites

On Friday, Beckley's uptown welcomed Soul'd Up, a new restaurant where owner Yafeesa Johnson promises fresh, homemade sauces alongside traditional soul food and unexpected additions like Tuscan...

Aug 22, 2026 · 3 min read

A lively street in a Philly suburb showcasing multiple new restaurants and bars with people enjoying the evening.
Fresh on Main

9 New Restaurants and Bars Opening in Philly Suburbs

Over the last several months, 9 new restaurants have opened across the Philadelphia suburbs in Pennsylvania, New Jersey, and Delaware, according to Inquirer .

Aug 17, 2026 · 5 min read

Diverse small businesses thriving on a Philadelphia street, with a successful taqueria as a focal point, representing economic growth and community vitality.
Fresh on Main

Local programs boost new businesses, driving economic growth

Korea Taqueria, once a single food cart, now boasts three Philadelphia restaurant locations.

Aug 6, 2026 · 2 min read

A split image showing a vibrant, modern restaurant interior with happy diners and a contrasting, dark facade of a closed restaurant with a 'closed' sign.
Fresh on Main

Metro Detroit sees new restaurants open and others close in July 2026

In July 2026 alone, Metro Detroit welcomed 13 new bars, restaurants, and cafes.

Aug 3, 2026 · 2 min read

An intimate backyard dinner party in Montclair, featuring a gourmet tasting menu and elegant table setting under string lights.
The Table Guide

Montclair's Culinary Shift: Exclusive Events & High-End Dining

This July, Montclair diners face a choice: a $165 six-course Chef's Tasting Dinner in a backyard, or a 'Summer Seafood Secrets' class.

Aug 1, 2026 · 3 min read

A split image showing a closed restaurant on one side and a bustling new restaurant on the other, representing the contrasting trends in the US dining industry.
The Table Guide

US restaurant scene: Closures hit some, new ventures emerge

Dallas-Fort Worth, a major US metropolitan area, recently ranked third nationally in restaurant closures, trailing only New York and Chicago, according to Dallas News .

Jul 30, 2026 · 3 min read

A kitchen counter filled with discounted cookware and appliances, with a banner indicating ongoing post-Prime Day sales.
Wellness Row

Amazon's Best Kitchen Deals Continue After Prime Day Sale

The Flavortown Laser Titanium Fry Pan, a Prime Day highlight, maintains its 30% discount, marking its lowest price in 90 days, according to Business Insider .

Jun 28, 2026 · 3 min read

An exquisitely presented dish at Californios, the first Mexican restaurant globally to be awarded three Michelin stars, showcasing culinary excellence.
The Table Guide

Californios earns 3 Michelin stars, becoming world's first Mexican restaurant

In 2026, San Francisco's Californios, led by Chef Val Cantu, shattered a long-standing culinary barrier, becoming the first Mexican restaurant in the world to earn three Michelin stars.

Jun 27, 2026 · 3 min read

A Cuisinart 14-cup food processor prominently displayed on a kitchen counter during Amazon Prime Day 2026, surrounded by fresh ingredients and a sense of excitement.
The Table Guide

Amazon Prime Day 2026: Score Best Deals for Home Cooks Now

A Cuisinart 14-cup food processor, usually a hefty investment, is now under $230 for Amazon Prime Day 2026.

Jun 25, 2026 · 2 min read

A diverse collection of cookbooks displayed prominently, showcasing culinary inspiration and the excitement of Prime Day deals on food literature.
The Table Guide

Amazon Prime Day Features Prime Deals on Top Cookbooks

This Prime Day 2026, the culinary world opens its doors.

Jun 24, 2026 · 2 min read

Sommeliers examining bottles of Mexican wine and Old World wine in a tasting room, with expressions of surprise and admiration.
The Table Guide

Mexican Wine Ventures Challenge Old World Traditions

A bottle of Mexican Cabernet Sauvignon from Baja California recently trounced a renowned Bordeaux in a blind tasting, a feat unthinkable just a decade ago, reports Decanter Magazine .

Jun 23, 2026 · 3 min read

A close-up of a natural maple cutting board on a kitchen counter, showcasing its wood grain and a few fresh ingredients, implying natural hygiene.
Wellness Row

Find the best cutting boards for slicing, dicing, and chopping

Maple cutting boards, often admired for their beauty, dramatically reduced E.

Jun 23, 2026 · 3 min read

Elegant fine dining restaurant interior morphing into a modern counter service setup, symbolizing a restaurant's transition.
Fresh on Main

D.C. Fine Dining Restaurant Transitions to Counter Service Model

After nearly a decade as a celebrated D.

Jun 23, 2026 · 2 min read

Elegant patrons dining on an upscale restaurant terrace in Cannes at dusk, with the Mediterranean Sea in the background, showcasing the city's evolving culinary scene.
The Table Guide

Cannes Dining Scene Transforms with Global Influx

The once-unassailable reign of celebrity chefs in Cannes' luxury hotels is yielding.

Jun 23, 2026 · 2 min read

An older adult enjoying a mentally engaging activity, symbolizing the positive impact of good nutrition on cognitive function and brain health.
Wellness Row

Study Links Higher Vitamin C to Better Brain Health in Older Adults

Billions vanish annually into the brain health supplement market, often for omega-3s that deliver no cognitive benefits.

Jun 21, 2026 · 2 min read

A chilled bowl of Sweet Potato Vichyssoise, elegantly garnished, served on a table set for an outdoor summer meal.
Wellness Row

Discover Easy Cold Soup Recipes for Summer

Forget turning on the oven this summer: a sophisticated Sweet Potato Vichyssoise can be served as an elegant first course, prepared with minimal cooking and perfect for hot evenings.

Jun 20, 2026 · 3 min read