Culinary

3 articles

Close-up view of juicy, perfectly cooked sausage links sizzling in a cast-iron skillet on a stovetop, with a grill and oven in the background.

How to Cook Sausage: Stove Simmer, Grill, or Oven Roast

At 425°F, a simple oven roast can deliver perfectly cooked, bouncy large sausage links in just 25-30 minutes, challenging the notion that grilling is the only way to achieve ideal texture.

Sarah Jenkins·June 27, 2026

A chef is spotlighted in a busy restaurant kitchen, holding a James Beard Award, with the Chicago skyline faintly visible.

The Table Guide

James Beard Awards 2026 Event Details and Finalist Spotlight

Felt Bar & Eatery, co-owned by Travis Herbert, was open for only two years before he was named a James Beard Awards finalist for the Mountain Region, according to Deseret News .

Kurt Schneider·May 30, 2026

Andrew Rea interviewing a culinary guest in a professional podcast studio for 'In the Booth with Babish'.

Wellness Row

Andrew Rea's 'In the Booth' podcast expands culinary authority

Andrew Rea, known to over 10 million global fans for visually dissecting pop culture recipes, is now launching an audio-only podcast, "In the Booth with Babish."

Evan Holloway·May 20, 2026