Roasting

1 article

Close-up view of juicy, perfectly cooked sausage links sizzling in a cast-iron skillet on a stovetop, with a grill and oven in the background.

How to Cook Sausage: Stove Simmer, Grill, or Oven Roast

At 425°F, a simple oven roast can deliver perfectly cooked, bouncy large sausage links in just 25-30 minutes, challenging the notion that grilling is the only way to achieve ideal texture.

Sarah Jenkins·June 27, 2026