Sometimes you want Pinsa without the familiar tomato sauce. At Pala Bakery, that means meatballs with besciamella or pesto Genovese with mozzarella and basil, each with a dedicated place on the menu.
Both appear on the Singolare Pinsa menu alongside tomato-based favorites. They offer a chance to keep an Italian dish you enjoy while changing the ingredients that give it much of its flavor.
A Different Sauce Changes the Whole Pinsa
Tomato sauce is part of several Pala Bakery choices, including Tomato & Mozz and Tomato Pepperoni. Those combinations have their place, especially when you want tomato, mozzarella, and familiar pizza toppings together.
Meatball & Besciamella and White & pesto Genovese put their sauces directly in the product names. Besciamella takes the place of tomato sauce beneath the meatballs, while pesto forms the basis of the white Pinsa. You can spot the change before reading the full topping list.
