The Brisk It Origin 940 now uses Vera, generative AI technology, to craft recipes and send them directly to the grill. Vera, generative AI technology, crafting recipes and sending them directly to the grill, transforms wood-fired cooking from an art of intuition into a precise, automated experience. Grilling has long relied on instinct, but smart grills with AI challenge traditional culinary approaches, optimizing the process for a new era of home cooking.
The future of home grilling is clearly intelligent and automated. AI-powered features are becoming standard for premium devices prioritizing performance and convenience. PCMag Australia and PCMag both name the Brisk It Origin 940 a top pick for wood-fired smart grills. Its appeal extends beyond smart features, offering precise temperature control for everything from low-and-slow smoking to high-heat searing. Two temperature probes allow remote meat monitoring, enhancing precision. The grill's sustained top ranking since June 2026, per PCMag, confirms generative AI in smart grills is a significant market shift, moving wood-fired cooking from intuitive art to a precise science.
The combination of AI-generated recipes, remote monitoring, and precise temperature control offers a truly 'hands-off' grilling experience. The truly 'hands-off' grilling experience empowers novices while potentially eroding the value of traditional pitmaster expertise, as PCMag Australia notes.
The Broader Landscape of Smart Grilling
Smart grilling extends beyond wood-fired models. The Kamado Joe Konnected Joe, for instance, is PCMag Australia's and PCMag's favorite charcoal grill. The Kamado Joe Konnected Joe's consistent recognition as PCMag Australia's and PCMag's favorite charcoal grill across different fuel types suggests a maturing market where innovation sets new benchmarks for connected culinary experiences. The lineup of recommended smart BBQ grills remained unchanged in PCMag's June 6, 2026 update, underscoring this stability.
Are pellet smokers good for wood-fired flavor?
Absolutely. Pellet smokers burn compressed hardwood pellets, imparting a consistent smoky taste. The global pellet grill market, projected to reach US$2.2 billion by 2035 by IndexBox, confirms strong consumer demand for this flavor profile. The projected growth of the global pellet grill market to US$2.2 billion by 2035 suggests a widespread embrace of automated smoke delivery.
What is the difference between a pellet smoker and a traditional smoker?
Pellet smokers automate fuel feeding and temperature regulation with electronic controls. Traditional smokers, like charcoal or stick burners, demand manual fuel addition and constant airflow adjustments. While manual methods offer intuitive control, the automated precision of pellet smokers appeals to those seeking consistent results without the constant oversight.
If current trends persist, AI-driven automation will likely define the next generation of outdoor cooking, making gourmet results more accessible than ever.
